Tiong Bahru, known for its yummy food and quaint architecture, is definitely a place to chill out on a lazy Sunday. And giving you the chance to do it for free, with Material World and Paco Rabanne, is Tiong Bahru Bar!
That’s right! The gastrobar is providing our 20 participants to our Sunday Sizzle with a delectable brunch. The menu looks like this:
Choice of Soup or House Salad
Choice of Fish and Chips or Prawn Aglio Olio
And you know you won’t be disappointed with the food because TBB (as it’s fondly called) is owned by Chris Chong, the guy behind The Disgruntled Chef, and his cousin Bernard Seah. The mastermind behind the food is none other than The Disgruntled Chef’s Executive Chef Daniel Sia, whose culinary skills have earned him a following amongst foodies in Singapore.
TBB opens for lunch and dinner. For the office crowd who wants to chill out after work, TBB provides an eye-watering selection of wine, beer, and whisky. So if you want to stay behind for a tipple after our Sunday Sizzle, feel free to do so … just make sure the bootcamp trainer leaves first!
Tiong Bahru Bar is located at 3 Seng Poh Road. Tel: 6438 4360. Tiong Bahru Bar is the official food partner for Material World’s Sunday Sizzle on November 17 2013. This event is held in conjunction with Paco Rabanne, the official fragrance partner.