To commemorate Breast Cancer Awareness month (click here for some need-to-know breast cancer facts), Material World has teamed up with restaurants across the island to bring you the A Sweet Pair promotion, where you get the chance to win a pair of desserts from a different establishment every couple of days.
Today’s giveaway is from newly-opened boulangerie-bistro, Anthesis. We were recently there for a media tasting, and was blown away by their wide selection of breads and desserts. Located along the Singapore River, this cosy 70-seater makes for a great brunch hangout. Plus, its alfresco area is pet-friendly as well so feel free to bring your pooches along!
In addition to freshly-baked bread, Anthesis also serves up scrumptious homemade desserts such as orange chocolate cake and sea salt chocolate caramel tart. The latter is an indulgent swirl of flavours lathered atop a crumbly tart base. The orange chocolate cake comes with hints of citrus for a zesty spin on your usual chocolate cake. These desserts are best paired with Anthesis’ well-curated range of artisan teas. Hailing from California, this range of premium organic tea comes in several unique flavours, but a house favourite is the White Acai. It is an uplifting white tea blend with refreshing fruity high notes of apple, blackcurrant and pineapple with acai powder, hibiscus and rosehip.
We’re giving away one slice of Sea Salt Caramel Tart (worth $6.50), one slice of Orange Chocolate Cake (worth $7.20) and a pot of Premium Tea blend (worth $9)!
To win this pair of sweet treats, simply follow the steps below:
1. Click on the Facebook button below and SHARE this post with your friends. Remember to TAG Material World’s Facebook Page on your post, and make sure your post is set to PUBLIC so we may verify that you have completed this step.
3. Click on this link to Like our Facebook Page. Only Material World’s followers qualify for this contest.
4. Private message us your details – name, age, gender, NRIC, mailing address and email address. State the name of the restaurant in your message.
Contest ends October 15, 2013, Tuesday.