OK. I won’t claim to have baked any macarons in my life. But I’ve sure eaten a great number of them!
Not my favourite dessert but with Laduree’s opening in Singapore this week, we are pretty sure a lot of people will be talking about those famous macarons.
Before you bite into one, here’s a guide to help you figure out just what – exactly – makes a BAD macaron. After all, it’s only when you know this, you are better able to enjoy a good one:
About The Author: Deborah Tan is a founder of Material World. After 10 years of working in magazines Cleo and Cosmopolitan Singapore, she is now a freelance writer/editor who works on this website full-time. She likes liquid eyeliners, bright red lipsticks, tattoos, rock & roll, Mad Men, Suits, and hopes to meet Steven Tyler in person one day.